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Beschreibung
Aimed at undergraduates in their second or third year, this book is filled with examples from a wide variety of disciplines, including biology, economics, medicine, engineering, game theory, physics, chemistry. The text is organized along a spiral, revisiting general topics such as graphics, symbolic computation, and numerical simulation in greater detail and more depth at each turn of the spiral.
The heart of the text is a large number of computer algebra recipes. These have been designed not only to provide tools for problem solving, but also to stimulate the reader's imagination. Associated with each recipe is a scientific model or method and a story that leads the reader through steps of the recipe. Each section of recipes is followed by a set of problems that readers can use to check their understanding or to develop the topic further.
A Gourmet’s Guide to the Mathematical Models of Science
Details
| Verlag | Springer US |
| Ersterscheinung | 02. Mai 2013 |
| Maße | 23.5 cm x 17.8 cm |
| Gewicht | 1358 Gramm |
| Format | Softcover |
| ISBN-13 | 9781461265337 |
| Auflage | Softcover reprint of the original 1st edition 2001 |
| Seiten | 778 |