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Beschreibung
As part of the effort to combat global food shortages in the face of climate change, then the need for processing and storage of our food crops becomes imperative. The concern about local food wastage has been raised, creating fear that the level of human hunger may be raised if this is not tackle. This book seeks ways locally produced food crops can be preserved, giving practical guides to storage methods using locally available materials. The text is appropriate for students, agricultural practitioners, researchers and farmers.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 20. Juli 2017 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 137 Gramm |
| Format | Softcover |
| ISBN-13 | 9786202003971 |
| Seiten | 80 |
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