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Chemistry of Sugarcane Bagasse and its Chemical Modification

Chemistry of Sugarcane Bagasse and its Chemical Modification

von Jitendra Parmar
Softcover - 9783659554681
54,90 €
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Beschreibung

This book is intended for post graduate students, researchers and for industrial purposes. This book shows the method of treatment of Sugarcane Bagasse with alkali which leads to remove lignin. Further included the modification of Bagasse like Carboxymethylation and Cyanoethylation by monochloroacetic acid and acrylonitrile respectively, which reduced time duration as well as cost of modification. This book is very useful for those who like to prepare value added products from Sugarcane Bagasse.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 05. Juli 2019
Maße 22 cm x 15 cm x 0.9 cm
Gewicht 209 Gramm
Format Softcover
ISBN-13 9783659554681
Seiten 128

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