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Chemical and microbiological analysis of fruit pulps

Chemical and microbiological analysis of fruit pulps

von Adenilde Nascimento Mouchrek, Amanda Mara Teles und Josilene Lima Serra
Softcover - 9786207284177
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Beschreibung

The search for a healthy and nutritious diet has intensified the consumption of frozen fruit pulps by a large part of the population in the state of Maranhão. The book deals with microbiological and chemical analyses carried out on fruit pulps sold at street markets in the city of São Luís-MA. The high counts of molds and yeasts detected are worrying from the point of view of food safety. The fruit pulps used in this study have varying amounts of macronutrients, generally showing high carbohydrate content and low ash, fiber, protein and lipid content.

A study of products sold at street markets

Details

Verlag Our Knowledge Publishing
Ersterscheinung 19. März 2024
Maße 22 cm x 15 cm x 0.5 cm
Gewicht 113 Gramm
Format Softcover
ISBN-13 9786207284177
Seiten 64

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