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Characterization of crude extracts of some amylase rich flours

Characterization of crude extracts of some amylase rich flours

von Alex Blairio Tsopbeng Tsopzong, Julie Mathilde Klang und Stephano Tambo Tene
Softcover - 9786200237934
54,90 €
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Beschreibung

This document deals with the problems related to child malnutrition due to deficiency, particularly protein-energy malnutrition. It offers concrete solutions in reducing this phenomenon through the use of amylase-rich flours. It therefore appears to health professionals, community nutritionists, dieticians and others as a document whose reading could improve strategies for managing and combating this problem. In addition, it should, if possible, be associated with training programs in health, nutrition, dietetics, community nutrition and also for the youngest.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 10. Juli 2019
Maße 22 cm x 15 cm x 0.8 cm
Gewicht 185 Gramm
Format Softcover
ISBN-13 9786200237934
Seiten 112