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Beschreibung
Sugar, Grape, Alcohol by volume, Fermentation (wine), Chemist, Jean-Antoine Chaptal, Sweetness of wine, Yeast, French wine, European Union wine regulations, German wine classification, Brix
Details
| Verlag | OmniScriptum |
| Ersterscheinung | 16. März 2026 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 149 Gramm |
| Format | Softcover |
| ISBN-13 | 9786130739065 |
| Seiten | 88 |