Cauliflower

The present book is an attempt to provide very valuable information on integrated nutrient management and crop production technologies particularly production of cauliflower under foot hill condition. Information written in this book are generated based on research and field trial conducted for the benefit of all concerned who are engaged in the field of vegetable production. The book has been divided into six chapters covering crops, weather, soil, growth and development of cauliflowers, various combinations of nutrient sources and their effects on crop yield etc. Maximum effort have been made to collect and include the latest information based on research findings. The text of this book is written in a simple language which is easily understandable.