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Beschreibung
The present book provides a detailed description of phytochemical and biotechnological aspects of the endophytic bacteria from Calotropis procera through the following objectives:1. Isolation, purification and characterization of endophytic bacteria inhabiting Calotropis procera.2. Investigating the potentiality of the isolated endophytic bacteria in production of lipase, amylase, cellulase, gelatinase, caseinase, and catalase.3. Evaluation of chemical constituent¿s profile and biological activity of the endophytic host of Calotropis procera
Biotechnological and Phytochemical Aspects of Endophytic Bacteria
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 24. November 2021 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 173 Gramm |
| Format | Softcover |
| ISBN-13 | 9786204725642 |
| Seiten | 104 |
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