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Beschreibung
The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 23. November 2020 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 155 Gramm |
| Format | Softcover |
| ISBN-13 | 9786203029796 |
| Seiten | 92 |
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