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Beschreibung
The aim of this book is to provide comprehensive knowledge of the entire broiler production chain. As well as describing activities related to technical assistance on poultry farms, it includes a biosecurity programme and presents all the procedures carried out on broiler flocks.
Details
| Verlag | Our Knowledge Publishing |
| Ersterscheinung | März 2024 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 96 Gramm |
| Format | Softcover |
| ISBN-13 | 9786207238705 |
| Seiten | 52 |
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