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Beschreibung
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bread is one of the oldest prepared foods. It is the staple food in Europe, European-derived cultures such as the Americas, and the Middle East and North Africa, as opposed to East Asia whose staple is rice. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. A wide variety of bread exists which includes white bread and brown bread...
The staple food of Europe
Details
| Verlag | OmniScriptum |
| Ersterscheinung | 20. März 2026 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 167 Gramm |
| Format | Softcover |
| ISBN-13 | 9786130141950 |
| Seiten | 100 |
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