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Beschreibung
The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.
Details
| Verlag | Workman Publishing |
| Ersterscheinung | 23. Oktober 2012 |
| Maße | 28.7 cm x 28.6 cm x 3.8 cm |
| Gewicht | 2412 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781579654351 |
| Seiten | 400 |
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