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Beschreibung
Sesame oil is unique among the commercially available edible oils due to its stability at room temperature and a high percentage of desirable mono-and poly-unsaturated fatty acids. It posses several natural antioxidants, free free radical scavenging, antihypertensive, hypolipidemic, neuroprotective, anticarcinogenic and antimutagenic properties. Biotechnological approaches could be coupled with classical breeding methodology which have a great potential for effecting genetic improvement of sesame.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 28. September 2018 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 96 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139906734 |
| Seiten | 52 |
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