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Beschreibung
The book gives the overview of kinetic and mechanistic aspects of the oxidation of some biologically important organic compounds such as neutral amino acids (glucine, valine, leucine and alanine), aliphatic primary amines (n-propylamine, n-butylamine), by aromatic sulphonyl halomines in aqueous, acidic/alkaline medium in presence of the catalyst like Ru(III) and beta-cyclodextrin and the photo degradation processes of physiologically important chloramine-T.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 13. März 2015 |
| Maße | 22 cm x 15 cm x 1.1 cm |
| Gewicht | 274 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659421884 |
| Seiten | 172 |
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