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Beschreibung
These compounds, which are required in very small amounts for the body (unlike proteins, fats and carbohydrates), enter the enzyme molecule and participate in the metabolism of tissues.The monograph is intended for the study of biochemistry and biochemistry of agricultural products for undergraduate students majoring in biology and storage and primary processing technology of agricultural products.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 20. Juni 2023 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 197 Gramm |
| Format | Softcover |
| ISBN-13 | 9786205494349 |
| Seiten | 120 |
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