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Biochemical and Chemical Changes of Fermented Melon Seeds

Biochemical and Chemical Changes of Fermented Melon Seeds

von Akinkunmi Apena
Softcover - 9783659810602
35,90 €
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Beschreibung

By any standard this book is outstanding, it explains the quest of developing countries to make the progress in meeting the Millennium Development goals, especially in eradicating extreme poverty and hunger in particular, has called for aggressive research into some indigenous tree plants including melon seeds. Knowledge of the nutritive value of local dishes, soup ingredients and local food stuffs is necessary in order to encourage the increased cultivation and consumption of those that are highly nutritive.

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 22. Januar 2016
Maße 22 cm x 15 cm x 0.6 cm
Gewicht 149 Gramm
Format Softcover
ISBN-13 9783659810602
Seiten 88