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Beschreibung
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 20. Juli 2021 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 1337 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783030574147 |
| Auflage | 1st ed. 2021 |
| Seiten | 681 |
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