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Beschreibung
Tomorrow's agriculture must be smart, clean and cost effective. Inducing stress tolerance in plants using beneficial microbes is a promising technology because it offers several advantages for the consumers. The study presented in this book is a clear example showing the potential of such microbes in improving barley tolerance to salt stress which is a huge problem affecting agriculture worldwide.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 16. Januar 2017 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 173 Gramm |
| Format | Softcover |
| ISBN-13 | 9783330025035 |
| Seiten | 104 |
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