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Beschreibung
This book consists many information on basics of horticulture which includes, different features of orchard, tools and implements used in horticulture, propagation methods such as seeds,cutting, layering,budding,grafting,tissue culture,micro propagation protocol,bearing habits, training and pruning types, special practices, maturity indices for various horticultural crops and post harvest handling practices. This book will be useful to all degree students, academicians, scientists, farmers and whoever interested in Horticulture
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 12. Juni 2013 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 161 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659412837 |
| Seiten | 96 |
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