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Softcover - 9781071630907
165,84 €
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Beschreibung
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).
Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
Details
| Verlag | Springer US |
| Ersterscheinung | 13. Mai 2023 |
| Maße | 25.4 cm x 17.8 cm |
| Gewicht | 598 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781071630877 |
| Auflage | 2023 |
| Seiten | 193 |
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