Balsamic Vinegars: Tradition, Technology, Trade

von Federico Lemmetti, Paolo Giudici, Stefano Mazza
Hardcover - 9783319137575
89,99 €
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Taschenbuch - 9783319361543
89,99 €

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Weitere Formate

Taschenbuch - 9783319361543
89,99 €

Beschreibung

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Details

Verlag Springer-Verlag GmbH
Ersterscheinung April 2015
Maße 241 mm x 161 mm x 17 mm
Gewicht 412 Gramm
Format Hardcover
ISBN-13 9783319137575
Auflage Nicht bekannt
Seiten 167

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