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Beschreibung
This book primarily up-dates the latest research knowledge in the field bacterial wilt of tomato and potentialities in research and commercialization and therefore is primarily intended to the agricultural scientists, plant pathology professionals, extension workers, agricultural instructors and policy makers. The book is also helpful for farmers at large who can benefit from adopting the new technologies of disease management which will help them boost agricultural productivity. This book also serves as a resource for academicians, teachers and students in universities and institutes.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 20. November 2018 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 102 Gramm |
| Format | Softcover |
| ISBN-13 | 9786139943647 |
| Seiten | 56 |
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