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Beschreibung
The book provides a comprehensive analysis of new alternative methods of quality control in fruit juice production/consumption. The physiochemical parameters and the methods employed are presented and treated in a simple manner for easy understanding. The problem of fruit juice adulteration and nutritionally related diseases is also looked at. Fruit juice producers/consumers, Government quality control agencies/ regulatory bodies (Food/drugs) and medical practitioners will find this book very useful in one way or the other.
Bix,Electrical Conductivity, Refractive index,TDS, pH & Specific Gravity as quality control parameters in Fruit Juice
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 16. Oktober 2017 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 143 Gramm |
| Format | Softcover |
| ISBN-13 | 9786202057721 |
| Seiten | 84 |
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