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Beschreibung
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. In Asian Green Ching draws inspiration from across the continent to create simple, everyday, healthy home cooking that features protein-rich ingredients such as pulses, beans and grains, as well as tofu and seitan.
Ching has always believed in the age-old Chinese maxim that 'food is medicine'. Having experienced first hand the transformation of her husband's health, who three months after adopting a vegan diet was cured of the asthma and eczema he'd suffered from birth, she wants everyone to enjoy the power of plants to heal, restore, nourish and replenish.
Everyday plant-based recipes inspired by the East
Details
| Verlag | Octopus Publishing Ltd. |
| Ersterscheinung | 11. Februar 2021 |
| Maße | 25.4 cm x 19.9 cm x 2.5 cm |
| Gewicht | 823 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780857836342 |
| Seiten | 208 |
Schlagwörter
China, China / Küche, Englische Bücher / Kochbuch, Kochen / Moderne Methoden - Hilfsmittel - Tipps u. Tricks, Kochen / Prominente kochen - TV-Küche, Kochen / Schnelle Küche, Kochen mit speziellem Zubehör - Geräte - Utensilien oder Techniken, Nationale - regionale und ethnische Küche, Schnelle und einfache Küche, TV- - Starkoch- - Restaurant-Kochbücher
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