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Application of Capillary Electrophoresis in quantification of toxins in food

Application of Capillary Electrophoresis in quantification of toxins in food

von Oladimeji Adewusi
Softcover - 9783668461284
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Beschreibung

Seminar paper from the year 2017 in the subject Biology - Diseases, Health, Nutrition, grade: 18/20, University of British Columbia, language: English, abstract: Capillary Electrophoresis is a separation technique that presents scientists with lots of advantages over other separation methods. In this review, the various modes of capillary electrophoresis and different detectors coupled to it were discussed.

Toxins commonly found in food is presented as well, with emphasis on natural toxins such as mycotoxins, bacterial toxins, and paralytic shellfish toxins. Finally, applications of capillary electrophoresis for toxin analysis in different studies were summarized.

Details

Verlag GRIN Verlag
Ersterscheinung 08. Juni 2017
Maße 21 cm x 14.8 cm x 0.2 cm
Gewicht 45 Gramm
Format Softcover
ISBN-13 9783668461284
Auflage 1. Auflage
Seiten 20

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