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Beschreibung
Optimization of b- glucosidase enzyme production in shake flask using response surface methodology. Scaling up of b- glucosidase enzyme production from Aspergillus niger NRRL 3122 in Stirred tank bioreactor and rotating fibrous bed bioreactor, purification and characterization of produced enzyme. Application in soy isoflavonoid biotransformartion using commercial b- glucosidase enzyme and the produced beta glucosidase enzyme.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 14. Januar 2019 |
| Maße | 22 cm x 15 cm x 0.9 cm |
| Gewicht | 233 Gramm |
| Format | Softcover |
| ISBN-13 | 9786138388401 |
| Seiten | 144 |
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