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Beschreibung
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
Details
| Verlag | Springer US |
| Ersterscheinung | 31. März 1997 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 717 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780751404265 |
| Auflage | 1997 |
| Seiten | 350 |
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