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Beschreibung
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
Details
| Verlag | Springer US |
| Ersterscheinung | 31. Dezember 1998 |
| Maße | 24.6 cm x 18.9 cm |
| Gewicht | 391 Gramm |
| Format | Softcover |
| ISBN-13 | 9780834212985 |
| Auflage | 1994 |
| Seiten | 178 |
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