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Beschreibung
In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has gone from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernized, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse.
Details
| Verlag | Our Knowledge Publishing |
| Ersterscheinung | April 2024 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 96 Gramm |
| Format | Softcover |
| ISBN-13 | 9786207445943 |
| Seiten | 52 |
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