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Ammonium Thiosulfate Deflowering Treatments

Ammonium Thiosulfate Deflowering Treatments

von Janakiraman Maruthavanan, Michael Smith und Niels Maness
Softcover - 9783838310367
49,00 €
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Beschreibung

Pungency in hot peppers (Capsicum annuum L. var. annuum) is mostly due to capsaicin (CAP) and dihydrocapsaicin (DC), contributing more than 90% of the total pungency. Loss of harvestable pungency occurs prior to once-over winter harvest due to shattering of early set fruits. Ammonium thiosulfate (ATS) treatments were applied at different concentrations and maturity stages of pepper. The increase in capsaicinoid content afforded by application of 6%, 9% and 12% ATS over the control approximately ranged 8 to 15 percent.

Influencing Maturity of Once-over Harvest Yield and Capsaicinoid Content of Pepper Fruit

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 10. August 2009
Maße 22 cm x 15 cm x 0.4 cm
Gewicht 107 Gramm
Format Softcover
ISBN-13 9783838310367
Seiten 60

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