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Beschreibung
Arbuscular mycorrhizal fungus suggest that most fungihave disparate fatty acid profiles and that this maybe a reliable technique to characterize the differentisolates of Arbuscular mycorrhizal fungus even whilecellular fatty acid composition has already proven tobe valuable method in the differentiation andidentification of bacteria and fungi.Fatty acidcomposition of a fungus can provide valuabletaxonomic information.
Its biochemical characterization
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 28. Juli 2011 |
| Maße | 22 cm x 15 cm x 0.4 cm |
| Gewicht | 102 Gramm |
| Format | Softcover |
| ISBN-13 | 9783844331448 |
| Seiten | 56 |
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