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"Almond consumption effect on hyperlipidemia level and body fat" is the standard book for students and researchers worldwide. This book is the main text for people who want to evaluate the effect of almond consumption in hyperlipidemic patients by observing their serum lipid profile and body weight. This book also comprise the session in which nutritive value of almonds has determined. you will find this book fundamental as it contains data analysis and discussion on basic parameters of lipid profile.