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Beschreibung
"Alginates: Biology and Applications" provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology.
Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.
Details
| Verlag | Springer Berlin |
| Ersterscheinung | 28. Oktober 2010 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 474 Gramm |
| Format | Softcover |
| ISBN-13 | 9783642100819 |
| Auflage | Softcover reprint of hardcover 1st edition 2009 |
| Seiten | 266 |
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