AGRICULTURAL PRODUCTS AND WAYS TO INCREASE ITS COMPETITIVENESS

This monograph is intended for students, masters, doctoral students and professors of higher education institutions to strengthen their knowledge in the field of agricultural economics, to study in depth the theoretical and methodological aspects of increasing the competitiveness of agricultural products, especially in scientific and methodological work. serves. As a result of the economic reforms implemented in the agrarian sector of our republic, the organizational, legal and institutional foundations of agricultural reform were created. At the same time, to date, two forms of economic management, farmers and peasant farms, have been accepted as the main ones, and agricultural products are produced by these forms of economic management. In order to ensure their effective operation, various service and supply infrastructure entities were established.