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Advances in Sciences Behind Food, Energy, and Innovation

Advances in Sciences Behind Food, Energy, and Innovation

Hardcover - 9783031869532
235,39 €
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Beschreibung

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9 th  International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

Details

Verlag Springer International Publishing
Ersterscheinung 26. August 2025
Maße 23.5 cm x 15.5 cm
Gewicht 703 Gramm
Format Hardcover
ISBN-13 9783031869532
Seiten 348

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