Advances in Biosciences

Advances in Biosciences have made a tremendous contribution towards the fields of Microbiology, Biochemistry, Agricultural Sciences, Food Sciences and Health Nutrition. Different types of pathogens causing different diseases have become the major global problems in the era. This book explains the aspects of different nature of pathogens that causing specific diseases, their mode of action, and their treatment. . Biochemistry aspects explain the nature of different biological molecules with particular emphasis on functions in health sciences. Agricultural sciences particularly Agronomy currently improves the yield of crops by modern advances of nutrients supplementation in the right direction.