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Softcover - 9783319827117
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Beschreibung
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
Details
| Verlag | Springer International Publishing |
| Ersterscheinung | 15. November 2016 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 699 Gramm |
| Format | Hardcover |
| ISBN-13 | 9783319429892 |
| Seiten | 340 |
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