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Beschreibung
Shrimp entrepreneurship is one of the sustainable ways of conserving the natural resource base from overfishing. It also holds promises of combating schistosomiasis; also known as snail fever or bilharzia. Most importantly, shrimp entrepreneurship is a sustainable key to poverty alleviation initiatives, mainly in developing nations. The strategy adopted here is simple: making the shrimps feel at home in captivity!
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 16. Februar 2017 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 119 Gramm |
| Format | Softcover |
| ISBN-13 | 9783330047266 |
| Seiten | 68 |
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