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Beschreibung
Hypertension is a common condition with high mortality from associated diseases. Epidemiological evidence suggest that a dietary deficiency of vitamin C may be a risk factor for hypertension . The etiology of essential Hypertension includes increased oxidative stress. In observational studies, increased vitamin C supplementation, higher blood concentration of vitamin C are associated with lower blood pressure(systolic and diastolic).The objective of this study is to conduct systemic review on effects of vitamin C with antihypertensive therapy.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 18. Januar 2017 |
| Maße | 22 cm x 15 cm x 0.6 cm |
| Gewicht | 131 Gramm |
| Format | Softcover |
| ISBN-13 | 9783330018969 |
| Seiten | 76 |
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