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A SMART FOOD MANAGEMENT SYSTEM

A SMART FOOD MANAGEMENT SYSTEM

von Pratik Halder, Pronita Mukherjee und Sukanta Kundu
Softcover - 9786206789376
43,90 €
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Beschreibung

This book discusses making a system for solving problem FMS for them at a cheaper cost. This system will mark the attendance of each Food and calculate their salary at the end of the month. It also calculates overtime and total working hours of each Food. On a small scale, each company has its own holiday preferences and variables week off for Foods, so all this power is given to the employer to manage holidays and weekdays of each Food separately. It saves lots of time and has no error in pay calculation hence preventing clashes between the CLIENT Team and Foods. So that both the employer and Food can focus on their work to develop their company.

Developing a food management system using Angular

Details

Verlag LAP LAMBERT Academic Publishing
Ersterscheinung 11. Oktober 2023
Maße 22 cm x 15 cm x 0.4 cm
Gewicht 96 Gramm
Format Softcover
ISBN-13 9786206789376
Seiten 52

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