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Beschreibung
The work is based on several years of detailed field work on the management and handling of beef and dairy cattle. Most of the recommendations that were made was as a result of repeated procedures that were tested taking into consideration the peculiarities of the Nigerian environment. It is hoped that this book will go a long way in assisting farmers in the field, animal health/production practitioners and academicians/students alike.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 31. Juli 2015 |
| Maße | 22 cm x 15 cm x 1 cm |
| Gewicht | 238 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659764691 |
| Seiten | 148 |
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