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Beschreibung
A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp
A Chapter in the History of Biotechnology
Details
| Verlag | Springer Netherland |
| Ersterscheinung | 30. Juni 1990 |
| Maße | 23.5 cm x 15.5 cm |
| Gewicht | 916 Gramm |
| Format | Hardcover |
| ISBN-13 | 9780792306252 |
| Seiten | 478 |
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