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Beschreibung
Clostridium botulinum bacteria can cause botulism, a potentially fatal form of food poisoning. Botulism toxin is odorless and colorless; cooking the soup will not inactivate any toxin that is present. Its symptoms include general weakness, paralysis, dizziness, double-vision, trouble with speaking or swallowing, difficulty breathing, muscle weakness, abdominal distension and constipation. Infants with botulism appear lethargic, feed poorly, are constipated, have a weak cry, and poor muscle tone. Botulism may be cause of dead. Anyone showing signs of botulism should immediately seek medical attention
Foodborne botulism
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 02. September 2012 |
| Maße | 22 cm x 15 cm x 0.8 cm |
| Gewicht | 197 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659232954 |
| Seiten | 120 |