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Beschreibung
This book is highlighting the role of the media in communicating food and nutritional information to media consumers. Health communicators are involved in communicating and disseminating food and nutritional information to their media consumers. The book empowers health communicators in taking the front role in promoting healthy eating practices. It covers topics on food advertisement, brain health foods and how the media influence on weight loss and obesity matters.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 28. Juli 2017 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 113 Gramm |
| Format | Softcover |
| ISBN-13 | 9786202006842 |
| Seiten | 64 |
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