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Beschreibung
The book entitled ¿Utilization of Whey Beverage¿ related to Whey based beverages belong certainly to this group of new products, although whey as a by-product in cheese manufacture is often disposed off as waste or used as provender. Whey is a nutritious by product from cheese, chhana and paneer industry containing valuable nutrients like lactose, proteins, minerals and vitamins etc. which have indispensable value as human food.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 10. März 2017 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 161 Gramm |
| Format | Softcover |
| ISBN-13 | 9783330053694 |
| Seiten | 96 |
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