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Beschreibung
"In her first cookbook, social media star and baker Bèetul Tunðc of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts"--
Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Details
| Verlag | Random House LLC US |
| Ersterscheinung | 05. November 2024 |
| Maße | 25.9 cm x 21 cm x 2.4 cm |
| Gewicht | 1206 Gramm |
| Format | Hardcover |
| ISBN-13 | 9781984862228 |
| Seiten | 281 |
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