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Beschreibung
Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 07. Dezember 2013 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 107 Gramm |
| Format | Softcover |
| ISBN-13 | 9783659498831 |
| Seiten | 60 |
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