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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

von William Jago
Softcover - 9789353971793
63,30 €
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Beschreibung

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Details

Verlag Alpha Editions
Ersterscheinung Januar 2020
Maße 28 cm x 21.6 cm x 3.4 cm
Gewicht 1584 Gramm
Format Softcover
ISBN-13 9789353971793
Seiten 640

Schlagwörter

Geschichte allgemein und Weltgeschichte