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Beschreibung
The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural productivity in response to the escalating demands of a rapidly expanding world population.
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 22. Januar 2024 |
| Maße | 22 cm x 15 cm x 0.5 cm |
| Gewicht | 125 Gramm |
| Format | Softcover |
| ISBN-13 | 9786207460434 |
| Seiten | 72 |
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