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Beschreibung
The book " The Cake and Derivatives" is a very good, special book, exclusively designed to fulfill the needs of a Bakery and Confectionary. Cake cookery theory and practical work for the benefits of Bakery production students of Aksum University, Department of Hotel Management.Since more importance given on practical aspects of Bakery and Confectionery production, this book will be very useful for 3rd-year Hotel Management students.
Text Book
Details
| Verlag | LAP LAMBERT Academic Publishing |
| Ersterscheinung | 28. November 2019 |
| Maße | 22 cm x 15 cm x 0.7 cm |
| Gewicht | 191 Gramm |
| Format | Softcover |
| ISBN-13 | 9786200479143 |
| Seiten | 116 |
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